Nov 24 2008
Stuffed Shells with Crabmeat Filling
Nope, this time I’m not here to offer a recipe. Kitchen experiments are one of my great pastimes. I have lots of ideas to share. But this time I’m asking you to share with me, and others who might have an interest in some of the foods I would like to prepare.
Italian food is a huge favorite of mine. . . okay, so are Greek, German, American and Mexican. . . but, for the moment, the topic is Italian. I am looking for a stuffed shell recipe that has a crabmeat filling. Maybe cheese, maybe not, I’m willing to consider all options. I’ve looked online and in my vast cookbook collection and I’m having a problem coming up with anything. So . . . anyone out there with a crabmeat filling stuffed shell recipe who is willing to share, drop an e-mail so the world will come to know just how good your recipe is. I promise to try it and give my opinion and rave reviews in the near future.
Turn about is fair play - Is there anyone out there with a recipe need that is going unfulfilled? Again, drop and e-mail and a call will go out to help you in your search for the perfect . . .
